Catchupa Workshop
Cook Catchupa with a local cook in Dragoeiro (Paúl), swim under a waterfall in the valley and eat what you made. A unique experience in Santo Antão.
Cook catchupa, Cape Verde's most iconic dish, with a local cook in Dragoeiro, in the heart of the Paúl valley. A hands-on, authentic experience: you learn the secrets of the ingredients and slow cooking, swim at a waterfall in the middle of the valley and, at the end, sit down to eat the catchupa you helped make.
What the activity is like
Arrival in Dragoeiro around 12:00/13:00 and welcome from the cook.
Preparing the catchupa: local ingredients, maize, beans and the cooking time.
While the catchupa cooks, a walk to a waterfall in the middle of the valley and a swim in the fresh water.
Back to the kitchen to eat the catchupa together.
Frequently asked questions
Can children come?
Yes.
Is there a vegetarian version?
Yes, the catchupa can be made vegetarian. Let us know when you book.
Can I combine it with other activities in Paúl?
Yes. It goes very well with a hike in the valley and a visit to a grogue distillery or a coffee plantation, on the same day.
Location: Dragoeiro, Paúl valley (Santo Antão).
Time: starts around 12:00/13:00.
Duration: 2 to 3 hours.
Children: yes.
Vegetarian option: yes.
Includes: catchupa cooking workshop, visit and swim at a waterfall in the middle of the Paúl valley, and a catchupa meal.
Price: €45 per person (minimum 2 people).
Catchupa Cooking Workshop in Paúl Valley | Roca's